Fermentation Index T.N. 1.0
-Trial Pack 50ml
-Bottle 930ml (558kcal)
-It is good to use for dishes with a lot of soy sauce, such as pickled vegetables and pickled pickles because it has a good taste of savory and unique.
Shin's Tips ✨
How to Choose Korean Soy Sauce:
- Soy Sauce S (Jin-ganjang) : Strong Soy Sauce doesn't spoil flavor even when heated. It's low in salt. It's suitable for stir-frying and stewing.
- Soy sauce for Soup (Guk-ganjang) : Soy sauce made with fermented soy sauce, which is clean and light, is suitable for seasoning the soup.
- Brewed Soy Sauce (Yangjo-Ganjang): Dark and sweet in color, but the taste and aroma disappear when heated, suitable for eating raw.
What is Fermentation Index T.N.
Fermentation index T.N. stands for Total Nitrogen, which is the total nitrogen content contained in soy sauce. The higher the nitrogen content, the higher the natural flavor content, the richer the flavor and aroma.
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