-A mix that can make moist and soft hotcakes.
-It can be used in a variety of ways too, spongecake, steamed cake and etc.
Korean flour 100%
Wheat flour 57.89%, white sugar, corn starch, vegetable cream, whey powder, vegetable shortening, dextrin, refined salt, mixed preparation (vanillin, glucose), emulsifier, vitamin B2
How to prepare:
STEP 1: Add 2 eggs and 270ml milk/water to 500g of hotcake mix
STEP 2: Heat your frying pan with oil.
STEP 3: Pour and cook the batter on low heat for 1~2 minutes and turn the batter when its surface has bubbles.
(1) Standard ( 2 - 7 working days via Pgeon )
(2) Next Day ( 1 - 2 working days via Post2u )
(3) Express ( Instant or 4 Hours via Grab Express, Klang Valley only )
- Standard ( 3 - 14 working days via Pgeon or Poslaju )
Free of charge, schedulable.
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