Dodam Premium Malt Powder (Yeotgireum-garu)

  • 销售额
  • 常规价格 RM15.80

-Sweet and malty flavor. The enzyme amylase in barley malt powder converts the starch in rice into sugar at warm temperatures in water.

Recipes using Malt Powder:
Chili Paste (Gochujang) , Rice Punch (Sikhye)

Ingredient list:

Barley 70%, Wheat.

⚠️ Trial Pack is repacked by Shin, 100% Original and Same!