Songhak Flat Rice Cake For Soup (Ssal Tteok)

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  • RM16.99
  • Regular price RM18.00
  • 8 available
Shipping calculated at checkout.


Net weight
1kg

Cooking directions
1. Wash clean in cold water.
2. Boil it with soup/water.
3. Add kim (seaweed), eggs,green onion, garlic, pepper, ready to serve!