Get Japchae ready in 10 minutes!
- Using Sempio Japchae sauce so you never need any other seasoning!
- It can be used in stir-frying fish cakes and stir-frying mushrooms as well!
How to Cook
Sempio Beef Vegetable Japchae Sauce 5 spoons(about 50ml), cut vermicelli 100g, Beef Bulgogi Persimmon 100g, carrots 15g, onion 20g, oyster mushrooms 20g, leeks 20g, sesame oil
* Based on a tablespoon
① Shred carrots and onions, tear oyster mushrooms vertically and cut leek into 5cm pieces.
② Boil the vermicelli in boiling water over medium heat for 7 minutes and drain through a sieve! please take it out
③ Heat oil in the same pan preheated to medium heat, add meat, carrot, onion, and mushrooms and fry for 1 minute.
④ Add vermicelli and chives, drizzle with Sempio Japchae Sauce and fry for 1 more minute to complete!
*TIP: It is good to add more sesame oil!
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