Net Weight
500g
500g
Highlights
-Halal Certified by KMF
-ORIGINAL FROM KOREA!
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Cooking Direction(Basic)
1. Soak the rice cake in room temperature water for 5~10minutes.
2. Boil or Steam it until soft.
1. Soak the rice cake in room temperature water for 5~10minutes.
2. Boil or Steam it until soft.