-A mix that can make moist and soft hotcakes.
-It can be used in a variety of ways too, spongecake, steamed cake and etc.
Korean flour 100%
Wheat flour 57.89%, white sugar, corn starch, vegetable cream, whey powder, vegetable shortening, dextrin, refined salt, mixed preparation (vanillin, glucose), emulsifier, vitamin B2
How to prepare:
STEP 1: Add 2 eggs and 270ml milk/water to 500g of hotcake mix
STEP 2: Heat your frying pan with oil.
STEP 3: Pour and cook the batter on low heat for 1~2 minutes and turn the batter when its surface has bubbles.