- Wild Round (Kal Guksu)
- Thin Round (Somen)
-You can make curry noodles, udon, jjajangmyeon, with this Kalguksu! It's chewy and smooth.
Since ancient times, it has been customary to eat noodles for a birthday. Whenever there were big events at home, such as wedding parties and flower-clad banquets, just cook some noodles with anchovies soup to entertain the guests.