130g (350kcal) per loose packet
This is Ottogi oyster chambong that reproduces the taste from a Chinese restaurant. It features a rich oyster scent made with oysters and various vegetables brewed in stock on chewy and soft noodles. The soup filled with oyster scent is made by frying various vegetables over high heat, adding oyster extract and chicken stock, and brewing it. Here, you can enjoy the rich flavor of oyster chambong with a total of 8 kinds of ingredients including oyster-shaped oyster flavored flakes, seasoned squid, bak choy, cabbage, and wood ear mushrooms. Meet the oyster Chambong filled with a strong oyster scent in the cold winter.