-Gochujang is made from Red Pepper Chili and Rice. It can be used in various dishes like bibimbap and spicy rice cake, also in salads, stews, soups, and marinated meat dishes. Gochujang makes dishes spicier (contributed by the capsaicin from the chili), but also somewhat sweeter.
How to Use:
-Add in any cuisine or just as a dipping sauce.
- Army stew, Bibimbap, Kimchi fried rice, Korean fried chicken, Kimchi soup
★ Halal certified by Korean Muslim Federation Halal Committee
❄️Store in chiller once it's opened.