Nong Shim Kamjamyeon - Real Potato Soup Ramen

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  • Regular price RM7.65
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Net weight
117g per loose packet

Highlights
Potato noodles, which have been loved for a long time since it was launched in 2003, have been kneaded with potatoes to form a mania layer with noodles with exceptional chewiness. The chewy noodles boast a fantastic texture, harmonized with the deep beef shabu-shabu soup. We also prepared a generous ingredient with shiitake mushrooms, potatoes, and bok choy in hopes of enjoying it more abundantly. Boil for 3 minutes and enjoy the carefully prepared potatoes.

How to Prepare
A. STOVE TOP
1.Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 3-3.5 minutes, stirring occasionally.
3. Remove from heat and serve.

B. MICROWAVE(1000w)
1.Add soup base and vegetable mix into a microwavable bowl, then add noodles on top. 2.Put 17 1/2 fl oz. of water. 3.Place a microwavable cover on the bowl. Cook for7 minutes. If you use hot water, cook for 4minutes.