Net weight 55g
It is Haitai Yeonyanggang, a snack that has been loved since 1945. Red bean paste and agar are put in a cauldron and boiled in the same way that you can feel the true taste of Yeonyanggang. You can eat the Yeonyanggaeng as it is, but you can enjoy it softly by adding fondant in milk, or sandwiching it between biscuits and eating it in butter. Feel the sweetness of Yeonyanggang, a favorite of both men and women of all ages.