Dodam Premium Malt Powder (Yeotgireum-garu)

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  • Regular price RM15.80
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Highlights:
-Sweet and malty flavor. The enzyme amylase in barley malt powder converts the starch in rice into sugar at warm temperatures in water.

Recipes using Malt Powder:
Chili Paste (Gochujang) , Rice Punch (Sikhye)


Ingredient list:

Barley 70%, Wheat.

⚠️ Trial Pack is repacked by Shin, 100% Original and Same!