Highlights:
-Sweet and malty flavor. The enzyme amylase in barley malt powder converts the starch in rice into sugar at warm temperatures in water.
Recipes using Malt Powder:
Chili Paste (Gochujang) , Rice Punch (Sikhye)
Ingredient list:
Barley 70%, Wheat.
⚠️ Trial Pack is repacked by Shin, 100% Original and Same!